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肺癌介绍

ID #1153

25种最健康的水果蔬菜

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  菠萝:促进关节健康;减少感染和哮喘症状。
  木瓜:特有蛋白酶促消化;减少肺癌风险;加速脂肪代谢。
  李子:缓解便秘;预防女性更年期骨质疏松。
  石榴:防晒;降低“坏”胆固醇;预防前列腺癌。
  西瓜:提高男性生殖能力;预防多种癌症,如前列腺癌、卵巢癌、口腔癌等;防止皮肤晒伤。
  香蕉:加快脂肪燃烧,降低结肠癌、肾癌和白血病风险;减少儿童哮喘症状。
  蓝莓:减缓大脑老化速度;预防尿路感染。
  苹果:增强免疫力;对抗肺癌和前列腺癌;预防痴呆。
  哈密瓜:防晒黑;减少感染。
  樱桃:减轻关节炎疼痛,减少感染。
  草莓:预防痴呆;减少“坏”胆固醇;抑制结肠癌、前列腺癌、口腔癌细胞增长。
  菠菜:保持头脑清醒;降低肝癌、卵巢癌和前列腺癌风险;全面提供身体营养。
  猕猴桃:对抗皱纹;降血脂;治疗便秘。
  芒果:调节血液中同型半胱氨酸含量,维护动脉健康。
  橘子:降低“坏”胆固醇;减少口腔癌、喉癌、乳腺癌和胃癌几率;抑制食欲。
  红甜椒:减少肺癌、子宫癌发病几率;防晒黑;促进心脏健康。
  花椰菜:促进排毒;抑制乳腺癌细胞生长;预防前列腺癌。
  卷心菜:减少血液凝块;降低前列腺癌、结肠癌和卵巢癌风险;增强身体的排毒能力。
  西红柿:减少感染;降低食道癌、胃癌、肺癌和胰腺癌风险;预防心血管疾病。
  芦笋:促进有益细菌的繁殖;保护心脏;预防新生儿缺陷。
  胡萝卜:保护DNA;减少白内障;预防大部分癌症。
  蘑菇:提高身体排毒的能力;减少结肠癌和前列腺癌风险;降血压。
  南瓜:预防多发性关节炎;降低肺癌、前列腺癌风险;减少感染。
  甘蓝:降低诱发癌症的雌激素;保护视力不受阳光的伤害;增加骨密度。
  甘薯:降低中风威胁;保护视力。  

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==== 汉译英 ====
Pineapple: to promote joint health; to reduce infection and asthma symptoms.
Papaya: promoting specific protease digestion; reduce risk of lung cancer; to accelerate fat metabolism.
Plum: ease constipation; prevention of menopausal osteoporosis.
Pomegranate: Sun; lower "bad" cholesterol; prevention of prostate cancer.
Watermelon: To improve the male reproductive capacity; to prevent many types of cancer such as prostate cancer, ovarian cancer, oral cancer, etc.; to prevent sunburn.
Banana: Speed fat burning, lower colon, kidney cancer and leukemia risk; reduce children's asthma symptoms.
Blueberry: slow brain aging rate; to prevent urinary tract infections.
Apple: strengthening the immune system; against lung cancer and prostate cancer; prevention of dementia.
Melon: Sun Black; reduce infection.
Cherry: to reduce arthritis pain, reduce infection.
Strawberry: Preventing dementia; reduce the "bad" cholesterol; inhibit colon cancer, prostate cancer, oral cancer cell growth.
Spinach: Keep a clear head; to reduce liver cancer, ovarian cancer and prostate cancer risk; fully available physical nourishment.
Kiwi: Anti-wrinkle; blood cholesterol; treatment of constipation.
Mango: regulation of blood homocysteine levels, maintaining healthy arteries.
Orange: To reduce "bad" cholesterol; reduce oral cancer, laryngeal cancer, breast and stomach cancer risk; suppress appetite.
Red pepper: to reduce lung cancer, uterine cancer risk; sun black; to promote heart health.
Cauliflower: promoting detoxification; inhibit breast cancer cell growth; prevention of prostate cancer.
Cabbage: reduction of blood clot; reduce prostate cancer, colon and ovarian cancer risk; enhance the body's detoxification capacity.
Tomatoes: reducing infection; lower esophagus, stomach, lung and pancreatic cancer risk; prevention of cardiovascular disease.
Asparagus: to promote the propagation of beneficial bacteria; the protection of the heart; prevention of birth defects.
Carrot: Protection of DNA; to reduce cataract; to prevent most of the cancer.
Mushrooms: To improve the capacity of toxins from the body; to reduce the risk of colon and prostate cancer; lower blood pressure.
Pumpkin: Preventing multiple arthritis; reduce lung cancer, prostate cancer risk; reduce infection.
Cabbage: To reduce estrogen-induced cancer; to protect their eyesight from sun damage; increase bone density.
Sweet Potato: To reduce the threat of stroke; to protect their eyesight.

Tags: 25种最健康的水果蔬菜

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更新日期: 2010-01-13 07:21
作者: : mcyclub
修订: 1.0

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